Beginn Seminar
27.07.2025 09:30 Uhr
Ende Seminar
27.07.2025 17:00 Uhr
Kursleitung:
Joakim Enderberg

Kurskosten
CHF 190.- inkl. MittagessenKost & Logis
Einzelzimmer: CHF 160.-
Doppelzimmer: CHF 135.-
Mehrbettzimmer: CHF 121.-
zzgl. Kurtaxe
Änderungen vorbehalten
weitere Informationen
Ort:
Zentrum der Einheit Schweibenalp
CH-3855 Brienz
Join us this summer at Schweibenalp Alpine Permaculture for a one-day course in Permaculture Vegetable Gardening that celebrates the beauty and abundance of Nature!
Discover the No-Dig approach to vegetable gardening, a cornerstone of Permaculture that builds healthy soil, boosts yields, and simplifies maintenance.
Through a blend of theory, hands-on activities, and practical guidance, you’ll gain experience in designing your own vegetable garden, creating a personalized crop plan, and cultivating a thriving ecosystem—from a small piece of land to a backyard kitchen garden.
Beyond techniques, this workshop will inspire you to work with the patterns inherent in nature’s ecology, blending Permaculture principles with your gardener’s intuition.
More than a gardening class—this is an invitation to connect deeply with the rhythms of the natural world and embrace the art of working in harmony with Nature.
Whether you’re a beginner or an experienced gardener, this inspiring day will equip you with tools as a creative gift to give back to the Earth, nurture yourself, and celebrate the joy of growing and sharing healthy food with your local community—building bridges for positive change.
Course language is English.
Joakim Enderberg
